Ingredients

Our large range of whole grains and seeds include wheat, spelt, kamut, rye, barley, oats, linseed and corn polenta. We only use certified organic grains and seeds sourced from a variety of farms and millers in South Australia, Queensland and Victoria.

The nutritional value of our grains are detailed in the ‘Your Nutrition’ section of the website.

Certified organic sultanas and raisins are grown in the Victorian Riverina and used in our Sprouted Grain Raisin Loaf.

A small amount of sunflower oil is used in the bread making process. This helps develop the bread dough and improves the texture of the finished product. We only use cold pressed certified organic sunflower oil sourced from Kialla Foods in Queensland.

In bread that requires honey we use certified organic honey sourced from Kangaroo Island in South Australia.

As we are very particular with our ingredients we ensure the use of filtered water and sea salt and are also pleased to advise that our cinnamon and caraway seed is also certified organic.